All recipes

High Protein · Dinner

High-Protein Turkey Zucchini Skillet

Lean ground turkey, zucchini and tomatoes become a colorful skillet dinner in about 30 minutes, with nine everyday ingredients.

By Chef Jeff

Jump to recipe
High-Protein Turkey Zucchini Skillet served ready to eat

One skillet, a short shopping list and no separate sauce: this is practical weeknight cooking. Turkey provides the protein foundation, while zucchini and tomatoes keep the dish juicy. Divide the skillet into the number of portions selected in the recipe card below.

Simple swaps

Use lean ground chicken instead of turkey, cooking it to the same 165°F endpoint. Yellow summer squash can replace zucchini.

Make ahead and store

Refrigerate within 2 hours and use within 3–4 days. Reheat to 165°F. Freeze portions for up to 3 months.

More recipes to try

Good food. A plan that fits you.

My Diet Chef · By Chef Jeff

High-Protein Turkey Zucchini Skillet

Prep
10 min
Cook
20 min
Total
30 min
Serves
2

Ingredient amounts adjust with your selection. Cooking times and temperatures stay the same; use suitable cookware and cook in batches if needed.

Ingredients

  • 10.7 oz 93% lean ground turkey
  • 1 1/3 medium zucchini, sliced into half-moons
  • 9.7 oz canned diced tomatoes, with juices
  • 1 1/3 garlic cloves, minced
  • 2/3 tbsp olive oil
  • 2/3 tsp smoked paprika
  • 1/6 tsp fine salt
  • 1/6 tsp black pepper
  • 1 1/3 tbsp chopped fresh parsley

Let's cook

  1. Heat olive oil in a large skillet over medium-high heat. Add turkey and break it into small crumbles. Cook for 6–8 minutes, stirring occasionally.
  2. Add zucchini, garlic, paprika, salt and pepper. Cook for 4 minutes, stirring.
  3. Add tomatoes and their juices. Simmer uncovered for 7–10 minutes until zucchini is tender and turkey reaches 165°F; let excess liquid reduce.
  4. Stir in parsley and divide into equal portions.

Estimated nutrition per serving

Calories
317 kcal
Protein
31.3 g
Total carbs
10.2 g
Fiber
4.4 g
Fat
18 g

Estimates vary with brands, ingredient sizes and substitutions. Includes all listed oil; optional extras are excluded. Nutrition stays per serving when you change the batch size. Reference data: USDA FoodData Central.