This is a light and versatile grilled chicken recipe. Leftovers taste great in salads.
4 ea. Chicken Breast
1 Tablesoon Paprika
1 Tablespoon Garlic
1 Tablespoon Onion Powder
1 teaspoo Salt
1 teasooon Black Pepper
1 Tablespoon Olive Oil
Let rest a few minutes before slicing to retain the juices in the chicken.
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Keywords: Keto
Find it online: https://mydietchef.com/korean-grilled-chicken/